How To Cape Your Trophy

This is the easiest and most effective way to cape your trophy for mounting

  1. Start approximately 6 inches behind the shoulder, cut all the way around the animal

  2. At the knee joint, cut around each leg

  3. On the back side of the leg, make a cut straight to the original cut that circumscribes the animal

Some Points to Remember

  • Stay straight on the back of the leg

  • Do not stray off to the side into the armpit or brisket or shoulder

  • Cut where the white and the brown hair meet on the backsides of the front legs

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